South Beverly Grill Menu

Welcome to South Beverly Grill, a charming New American restaurant nestled in Beverly Hills, California. Here, the menu boasts a delightful array of dishes that blend tradition with innovation, making it a standout destination for food lovers.

• Salads: The Emerald Kale & Rotisserie Chicken salad is a highlight, featuring fresh herbs and a roasted peanut vinaigrette, while the Tuna Niçoise Salad showcases seared ahi tuna paired with warm Yukon gold potatoes.
• Entrées: For entrées, don’t miss the Famous French Dip, renowned for its tender prime rib piled high on a freshly baked roll, or the Housemade Veggie Burger, crafted with wholesome ingredients.
• Sides: Complement your meal with thoughtfully prepared sides like the Warm Kale Panzanella and Braised Red Cabbage.

With consistently exceptional service and high-quality ingredients, South Beverly Grill promises a memorable dining experience where flavors reign supreme.

SUSHI

• KYURI MAKI ROLL

  #1 ahi tuna and rice, wrapped in cucumber paper

  US$22.00

• COCONUT SHRIMP ROLL

  toasted coconut, shrimp & avocado wrapped in white soy paper

  US$20.00

• CUCUMBER & AVOCADO ROLL

  avocado and seasoned rice, wrapped in cucumber paper

  US$18.00

• SPICY TUNA ROLL

  1 ahi tuna, avocado & jicama

  US$20.00

• CRUNCHY AVOCADO ROLL

  with macadamia nuts and jalapeño

  US$16.00

• VEG ROLL WITH SPICY PONZU

  avocado, carrots, jicama & macadamia

  US$18.00

• THAI TUNA ROLL

  tuna, avocado, macadamia & jalapeño, in white soy paper

  US$20.00

• ‘OSAKA STYLE’ PRESSED SUSHI

  sashimi tuna stacked with avocado, spicy tuna mix & sushi rice

  US$20.00

• RAINBOW ROLL

  our California roll, topped with salmon, tuna, shrimp, hiramasa & avocado

  US$22.00

• NIGIRI PLATE

  pristine cuts of salmon, tuna & hiramasa on seasoned rice

  US$21.00

• CRUNCHY SHRIMP ROLL

  jumbo white shrimp, rémoulade sauce & macadamia nuts

  US$19.00

• HIRAMASA ROLL

  spicy tuna and avocado roll wrapped with hiramasa sashimi & caviar

  US$22.00

FIRST

• CHILLED JUMBO SHRIMP

  served with cocktail and rémoulade sauces

  US$25.00

• SALMON POKE

  with mango, avocado, shrimp & toasted macadamia nuts

  US$23.00

• SPINACH & ARTICHOKE DIP

  served with salsa, sour cream and tortilla chips

  US$19.00

• DEVILED EGGS ‘SBG'

  with Ding’s pickle relish, minced celery & herbs

  US$8.00

• WARM BREAD PLATE

  rosemary focaccia served with marinated olives and toasted almonds

  US$8.00

• NICE LITTLE HOUSE SALAD

  mixed greens, pickled carrots, goat cheese and croutons

  US$14.00

• HIRAMASA SASHIMI & KALE SALAD

  fresh herbs and roasted peanut vinaigrette

  US$24.00

• KALE CAESAR SALAD

  with house-made croutons and grated Reggiano

  US$13.00

• GRILLED ARTICHOKES

  served with rémoulade limited availability We grill only heirloom artichokes from Castroville, CA. These unique plants yield artichokes of superior flavor and meatiness.

  US$19.00

SALADS

• ICEBERG WEDGE

  tomatoes, Thousand Island, blue cheese crumbles

  US$19.00

• EMERALD KALE & ROTISSERIE CHICKEN

  with fresh herbs, roasted peanut vinaigrette, Reggiano

  US$23.00

• SHRIMP LOUIE

  jumbo gulf shrimp, avocado, tomato, iceberg boat & louie dressing

  US$26.00

• TUNA NIÇOISE SALAD

  seared ahi tuna, warm yukon gold potatoes & haricot verts

  US$26.00

• SBG CHIKEN SALAD

  mixed greens, jicama, honey-lime vinaigrette & peanut sauce

  US$25.00

ENTRÉES

• CHEESEBURGER

  freshly ground chuck, arugula, pickled onion on a fully dressed bun

  US$24.00

• HOUSE-MADE VEGGIE BURGER

  brown rice, mushrooms, almonds, melted jack

  US$23.00

• FAMOUS FRENCH DIP

  * roasted prime rib served piled high on a freshly-baked french roll

  US$26.00

• AHI TUNA TARTARE

  hand chopped sushi grade tuna, toasted ciabatta & avocado

  US$26.00

• RUBY RED TROUT l

  lightly seasoned and hardwood grilled, served with coleslaw

  US$34.00

• SCOTTISH SALMON

  served with lentil vinaigrette and broccoli

  US$35.00

• CLASSIC OMELETTE

  with fresh herbs, goat cheese and Reggiano

  US$22.00

• ROTISSERIE CHICKEN

  slow-cooked with crushed herbs and apricot glaze, served with tabbouleh

  US$29.00

• BARBECUE PORK RIBS

  fall o" the bone tender, Hillstone barbecue sauce, coleslaw & fries

  US$39.00

• STEAK FRITES

  hand-selected ribeye, served with French fries

  US$50.00

VEGETABLES & SIDES

• Broccoli

  US$8.00

• Bok Choy

  US$8.00

• Braised Red Cabbage

  US$8.00

• Warm Kale Panzanella

  US$8.00

• Coleslaw

  US$8.00

• Tabbouleh with Lemon Vinaigrette

  US$8.00

• French Fries

  US$8.00