South Beverly Grill

This is such a consistent restaurant! They always hit the mark on their food and service. They offer terrific wines at a reasonable price and the service is always top notch. We had the crab cakes, steak frites, sushi and a French dip. And of course every dessert! Wow! That key lime pie!

Favorite restaurant and they have the best grilled chicken salad IN THE WORLD. Hope it stays on the menu forever. Visited LA for 8 days recently and had the salad 3 times, would have had it more if they offered delivery or had more available tables. Atmosphere is nice, servers are very polite and attentive, service is in general really good. Don’t expect to get a table if you walk in - wait time is usually around 2 hours if you don’t have a reservation (in my experience). Pictures on Google is a little misleading tho - the restaurant has no outside dining, which is a shame tbh. Would be lovely.

I had an excellent lunch today at The South Beverly Grill ! The Hillstone restaurant group always upholds a high level of service and quality. I appreciate their consistency. I highly recommend their Sushi, specifically the rainbow roll. I also really enjoy their tuna Nicoise salad.

I like this place. Staff is very kind and sits are usually comfortable and you have lot of space available. Menu is American classic and also creative sushi. Quality is high for the ingredients. Meat and steaks here a simply fabs. Nice restroom areas that are adequate for the amount of guests the restaurant can serve. Perfect experience. Dessert are accurate! Remember to save some space for taste them!

Stopped in for a late lunch and had a fantastic meal. We started with a rainbow roll and the artichoke dip and both were super tasty! For mains, we got the ribs, they were fall off the bone tender, a ceaser salad and the kids shared a burger. We had to get the key lime to finish it off, it was a great idea! Always great service, looking forward to coming back for more!

Friends and family for a few years now have been telling me I have to visit South Beverly and I finally had the time to take my family this week. I would just like to say how much I enjoyed my experience with very friendly and accommodating staff and delicious food. We showed up on a Wednesday at 8PM. It was extremely busy but the front of house was very kind and apologetic and offered to get us started with alcoholic drinks on the house until our table was ready. Thankfully we only had to wait for around 15 minutes and so we sipped on our cocktails by the bar until our table was ready. We were given an excellent circular booth with a good view of the whole restaurant, great for people watching. In regards to the food, we were all very pleasantly surprised. The only thing I would say is that the food came out too quickly. Even the warm towels were brought to our table very quickly when we were only half way through eating our dinner. We just felt a bit rushed but other than that the food was delicious and we were all very happy. We got their famous spinach and artichoke dip for a started and then the burger, ribs and roast beef sandwich for our main courses. I loved my evening overall and will definitely be returning soon. I also liked that most of the people seemed to be locals instead of tourists and so it feels like a nice hidden gem for the locals. They have valet parking and there is some street or public parking available if you plan on driving.

Steak with a true medium was excellent. Seasoned well just right. Fries just perfect with seasoning with ketchup and fresh thousand island ish was soooo good. Wedge salad could have been better if it was colder. Chocolate with ice cream and the dense whipped cream was superb. But the art collections in the background was enjoyable too. This place has now become my favorite steak house.

I absolutely loved this place! Quiet luxury is the name of the game. Let’s start with the staff — not only are they incredibly kind, warm, and service-oriented, but honestly, they’re also stunning! The food was nothing short of excellent. We started with the artichoke (I didn’t take a photo, but trust me — it’s highly recommended). For the main course, I had the vegetarian burger and… wow. They make it in-house, and as you might have figured out by now — they know exactly what they’re doing. I’ll definitely be back. Thank you so much for the wonderful hospitality More impressions from this visit — and others — can be found on my social: @kimnave